01524 733778 
bursar@netherkellet.lancs.sch.uk DT Cushions
Beech Class used a range of dying techniques including resist, Brusho and tie-dye to decorate the cushions we designed and made in DT.
Textile Art
Beech Class used a range of stitches to attach fabric and other items to depict underwater scenes linked with our Our Blue Planet theme.
African Art
Beech Class studied the art of a range of contemporary African artists and imitated their work linked with our work about Africa during our Global Citizens theme. We used a range of media including: acrylic paint, water colour and oil pastel resist, felt pen and poster paint.
Materials and Structures
In DT, Sycamore Class have been looking at how to strengthen structures using triangles. They used this knowledge to create Roman Siege Towers using cardboard and wood. They developed their measuring, sawing and joining skills to include drawbridges, battering rams and moving wheels on their towers.
Sycamore’s Volcano Art
Sycamore Class created images of volcanoes using wax resist and water colour linked to our work on Italy and Pompeii while studying the Romans.
Sycamore Class Weaving
Sycamore Class created weaving designs using a range of textiles to convey images of the sea as part of our work on Our Blue Planet.
Chestnut Class Tints and Shades
Chestnut Class explored colour mixing and creating tints then shades by mixing white then black paint with our base colour. We created landscapes linked to our work on Africa in our Global Citizens theme.
Chestnut Class Soft Toys
Chestnut Class have used their sewing skills to make some soft toys. They look very cuddly!
Chestnut Class’ Trip to the Church
Chestnut Class took a trip to St Mark’s the local church today. We met Reverend Peter who answered all of our questions and showed us some of the special items around the church. We even got to ring the bell!
Pizza Making
Sycamore Class made pizzas as part of their current Geography topic, Italy! We enjoyed preparing the pizzas and thought carefully about our toppings. Some of us even took a risk and tried new foods for the first time.
