Stone Age Flatbreads

As part of Sycamore class’s DT topic, we had the opportunity to make flatbreads, a meal people from the Stone Age enjoyed eating.  They were really simple to make, simply mix self-raising flour and Greek yoghurt together.  Then, we topped our flatbreads with a range of ‘Stone Age’ ingredients that would have been foraged by people at the time, including berries and vegetables.  We were able to practise a range of techniques, such as kneading, cutting and grating.  They were so tasty!