Stone Age Flatbreads
As part of Sycamore class’s DT topic, we had the opportunity to make flatbreads, a meal people from the Stone Age enjoyed eating. They were really simple to make, simply mix self-raising flour and Greek yoghurt together. Then, we topped our flatbreads with a range of ‘Stone Age’ ingredients that would have been foraged by people at the time, including berries and vegetables. We were able to practise a range of techniques, such as kneading, cutting and grating. They were so tasty!